Smith and Smith offer a broad portfolio of Europe's most important wine countries - and regions. Smith's strength? Spain, France, Italy, Germany, Austria and Switzerland - from B for benchmark to N for newcomer. Smith's Credo? We bring wine to life - contemporarily and unpretentiously, at eye level with those who are most important to us: our customers. Convince yourself at one of the many events, such as the Perfect Stays, the Open Bottle Days or Masterclasses.
igeeks AG is your preferred partner for quality IT services from IT infrastructure to Cloud- and Document management solutions. We serve our customers since 2004 as Apple Consultants Partner, Microsoft Partner and authorised Laserfiche-Reseller. Flexibility and reliability are our mantra and our certifications according to the ISO 20000 (Service Management) and ISO 27001 (Information Security Management) standards are proof of our focus on quality in our daily work.
Special spaces deserve special sensitivity. Since our foundation more than 40 years ago, Garpa has equipped many exceptional and unusual properties at home and abroad with refined ensembles of high-quality furniture. A deciding factor has been not only the distinguished aesthetic appeal of our range but also the Garpa standard of quality and the comprehensive Garpa service. Combining tradition and modern lifestyles, we create exclusive furniture for people who appreciate lasting value and who delight in individual places.
At Dettling & Marmot AG, we continuously strive to support Swiss Deluxe Hotel Bars by enhancing their bar experience. We build our work on a portfolio of high-end spirits & wines and multiple decades of experience. For Glenfiddich Grand Cru 23 Year Old – a gastronomy exclusivity for SDH – several bar teams created their perfect serve interpretations. David Bandak, Chef de Bar at Widder Bar & Kitchen, explains his approach on creating luxury experience around high-end spirits in recent edition of Falstaff.
“Oona”, the name of the first Swiss caviar, means the unique, the extraordinary in the Celtic tongue and stands for the perfection of each caviar grain. “Oona” is embedded in the “Ice Cube”, which is hand -made created by craftsmen in Switzerland. Each “Ice Cube” is a unique piece and symbolises the pureness of the product & transfers the philosophy of sustainability into the material itself. “Oona” caviar stands out through its pure, unmistakable taste and is available in four qualities to meet individual tastes. The individual steps in the caviar harvesting and processing are carried out by professionals, taking the highest quality and hygiene requirements into account.
Enjoy a blissful night’s sleep in style with the latest innovation from BICO. The Boxspring bed is the first of its kind, combining state-of-the-art mattress technology, an innovative system of metal-free plastic springs & perfect craftsmanship. Designed by Björn Ischi & developed by BICO, it uses thermally compressed virgin sheep’s wool to create a unique design. These help to regulate temperature & humidity, while neutralising odours in the room and providing the ideal acoustic environment. This innovation won Susten an Iconic Award 2020 for Innovative Interior.
At GROHE, we want to enable you to put your vision into reality. We developed a full range from faucets to showers and accessories which offers you four different colors to choose from, either with an elegantly brushed or highly polished finish. The PVD process ensures that the surface composition is three-times harder and ten times more scratch resistant. The combination of our outstanding design lines and exclusive colors gives you the ultimate freedom of choice to perfectly express your individuality.
CWS SmartWash heralds the beginning of a new chapter in hand hygiene: The integrated sensor technology makes CWS SmartWash even more hygienic. The user does not have to touch any surfaces at all. The perfect dose of hygiene: a patented mixing head from Smixin inside CWS SmartWash premixes water, soap and air automatically. The quantity dispensed is preset to ensure consumption can be calculated efficiently. Compared to a standard tap, it reduces water consumption considerably: the smart premixing saves up to 90% water and up to 60% soap.
USM stands for timeless design and the highest levels of quality. The Swiss company USM U. Schärer Söhne AG, employs around 400 employees. Its modular furniture systems are represented in over 40 countries world-wide via sales partners. USM Modular Furniture Haller was developed between 1962 and 1965. Its acceptance into the Design Collection of the MoMA in New York at 2001 is a high distinction. The famous classic is used in offices and public buildings as well as in the private sphere.
Sknife has already 3 years of experience in the top swiss gastronomy and is endorsed in some of the world’s best restaurants. We are proud to count the world’s no. 1 Mauro Colagreco (3-star chef, France/Menton), the 3 Roca brothers (Celler de can Roca, 3-star chefs, Spain/Girona), Grant Achatz (3-star chef, USA/Chicago), Jan-Philipp Berner & Johannes King (Söl’Ring, 2-star chefs, Germany/Sylt) among our references. Due to the properties of the surgical steel used – 4x higher corrosion resistance, high hardness of 58 HRC – the sknife steak knives are ideal for the gastronomy.
Winter Wonderland Switzerland – Our hotels offering highlights for the adventurer, the epicure and the winter sport lovers!
It is this time of the year, when it is getting cold outside and the days getting shorter, that Switzerlands Hotels and Ski-Areas coming up with the best offers to make those cold winter days enjoyable. Discover special winter activities or pamper yourself with one of the delicious food and entertainment packages of our Swiss Deluxe Hotels.
Haute cuisine & painting – do they fit? After an evening with our hosts Claudio Del Principe and Boris Zatko you will resound with an enthusiastic ‘Yes!’. Because while one cooks, the other will paint – live! At the same time, they will share their views on the creative, handcraft process. Enjoy the surprise; a unique extravaganza of inspiration & creativity awaits you!
Once experienced – never forgotten: For three days chaos reigns in Basel. The whole city turns into a bright buzzing backdrop to the Fasnacht! Colourful Waggis costumes, music and processions everywhere. Ask our concierge where to find outstanding clique’s cellars or the best place to listen to “Schnitzelbängg” (satirical minstrels).
Peak Yoga, Ski & Hiking Retreat
Niki Perry and Alida O'Connor have partnered with the Tschuggen Grand Hotel Arosa to create a unique luxury yoga retreat in the Swiss Alps. First class yoga tuition, an award winning spa, culinary delights to nourish body and soul, skiing, hiking and plenty of laughs to ensure a refreshed and rejuvenated start.
LP’s Live at the LP’s Bar
At nightfall, LP’s Bar transforms: music starts playing (live concert every evening from Tuesday to Saturday) from 06 :30 pm. Exceptional voices and extraordinary personnalities offer a varied repertoire of jazz, soul, groove, funk and pop covers.
Oyster Bar at the Brasserie du Grand Chêne
The oyster bar, jewel in the Brasserie Grand Chêne’s crown, takes up residence at the Palace. Offering you the best the sea has to offer throughout the winter as a platter that can be ordered to take away or eaten here.
Tea time at the Lobby Lounge
Our classic "five o'clock tea" is back at the Lobby Lounge! One of the most popular traditions to warm up after an afternoon in town or sate your appetite. CHF 42.– per person or CHF 58.– with a flute of Champagne. 2 pm – 6 pm every weekend.
Seafood Bar at the Café Beau-Rivage
The best from the sea rolls into Café Beau-Rivage with their Master Oyster Shucker, Tiago Lopes de Jésus, world runner-up at the 2018 Oyster Shuckers championship. Treat yourself to our shellfish and seafood. Fisherman’s Platter for CHF 96 or Seafood platter CHF 78.- per person.
Champagne Bar by Ruinart
Did it fall from heaven to give us a taste of paradise? One thing's for sure: it sparkles alongside the hotel's Belle Epoque architecture. Nestled on our Lobby Lounge terrace all winter, this champagne bar and its original design showcases the lake and stars by day and by night. This is the perfect Lausanne spot to enjoy cosy and timeless drinks with friends.
Gstaad on tour
Gstaad’s fondue gondolas are beautifully decorated and offer their guests a unique experience in a cosy setting. The following restaurants serve delicious fondues and other specialities from Gstaad directly in the gondolas: Parkhotel Vitznau , Le Mirador and the Beau Rivage Genf
Most decorated chef meets most famous wines
André Jaeger is one of the most decorated Swiss chefs of all time, awarded twice Chef of the year by GaultMillau and 19 points during 20 years. Park Gstaad organizes a very special wine paring events with André Jeaeger and one of the most thought after Bordeaux: Château Lafite Rothschild (Feb 7, 2020).
Gourmet Truck on Eggli
A snowcat-mounted Gourmet Truck at the mountain station of the new Eggli ropeway invites guests to enjoy a truly exceptional atmosphere & a unique culinary experience. Local top chefs from Hotel Ermitage, Gstaad Palace, Le Grand Bellevue, Park Gstaad and The Alpina Gstaad are cooking on set dates. Michelin-starred chef Martin Göschel will take over kitchen on 15th of February 2020.
Romantic skating fantasies
Is there a more romantic winter experience than skating on a beautiful ice rink? One of the many very exclusive offers of Park Gstaad is a private winter wonderland in the very garden, including a skating rink and a very special outdoor bar called the Ice Dome. Skate with your sweethearts and enjoy a glass of champagne.
The coziest Fondue Chalet in Gstaad
When you are up in the Swiss mountains you wouldn’t want to miss an unforgettable fondue experience. One of the coziest fondue places everywhere is Chalet Waldhus of Park Gstaad. You may taste several local fondues and raclette variations accompanied by a fantastic wine selection. 100 percent authenticity guaranteed.
“Swiss Fondue” GONDOLA at Le Mirador Resort & Spa
Taste a delicious fondue while enjoying a breath-taking view of Lake Geneva and the Alps. The "Swiss Fondue" can be enjoyed in 3 cable cars installed on the panoramic terrace of the hotel. Each cabin can accommodate 4 guests. The menu consists of a welcome mulled wine, followed by a platter of Swiss mountain cured meats and then fondue with potatoes and bread. Warm clothes are recommended!
GOURMET BENTŌ LUNCH MOUNT GÜTSCH
Fresh air, sparkling slopes and the highest Japanese Restaurant in Switzerland are awaiting you in Andermatt. Our Executive Chef Dietmar Sawyere will pamper you during your ski break on Mount Gütsch at 2,300 metres above sea level with Shidashi Bentō – six individual Japanese dishes beautifully presented.
Meet Yann, our ski and hiking guide
Yann, our guide will take you in winter snowshoeing, heliskiing, freeriding on glaciers or skitrips on 4 days a week, included in your room rate (Equipment rental on spot).
Celebrate with us!
The prestigious GaultMillau restaurant guide has awarded the Grand Hotel Les Trois Rois its coveted title “Hotel of the Year 2020”! In the statement explaining their choice GaultMillau writes: “There are very few hotels in Switzerland that indulge gourmets from early in the morning through to the last drink at midnight quite as well as the Grand Hotel Les Trois".
Février – Plaisir d’aimer
In the month of Valentine’s Day, the Grand Hotel Les Trois Rois rolls out the red carpet for all lovers! Whisk the people who mean the most to you away from daily routine with a special surprise and enjoy some unforgettable hours together.
Further also this winter season 2019 / 20 – The “Snow-Deal” will be offered: With Snow-Deal, the flexible pricing model of the Engadine St. Moritz region, you can buy your ski pass at an individually offered market price which can be 30 % lower when you purchase your ski pass 15 days and more in advance.”
Extension Krug Chalet until end of February 2020
Haus Krug and The Dolder Grand are delighted that the Krug Chalet is being extended until the end of February 2020. Krug Champagne and a view of the city of Zurich will be accompanied by a fondue of an exceptional kind: THE fondue was created by Heiko Nieder, Chef Fine Dining at The Restaurant and the Swiss Rolf Beeler, Maître Fromager.
The Suite Experience
With its location 1.856 m above sea level, the Kulm Hotel St. Moritz offers the best views of Lake St. Moritz. Soak in the unique atmosphere and enjoy the traditional hospitality. Our different suites have something in common: they are all charming & radiate Alpine chic. Get to know the Alpine way of life. We’ll add the much-renowned Swiss hospitality to your stay!
Luxury Wellness at Grand Hotel Kronenhof
The Vana luxury wellness retreat from the Himalaya in North India will visit Pontresina. Vana is an Indian philosophy that draws its inspiration from the nourishing and selfless qualities of trees. From 11.-14. March 2020 the Kronenhof is hosting Chef Mohan Singh Rawat, who will exclusively prepare light meals based on the traditional Indian cuisine for our guests.
Ski like the stars
The ski areas of the Bernese Oberland are among the best in the world. Recognized as host cities of the Ski World Cup, Adelboden & Wengen are located in proximity of Interlaken. But there more ski resorts to discover… Gstaad-Saanenland and Meiringen-Hasliberg can all be reached within 2 h from Interlaken. Experience varied snow sports days at the Victoria-Jungfrau Grand Hotel & Spa.
White Turf St. Moritz – International Horse Races since 1907
White Turf, a unique, exclusive, top-class event with exciting horse-racing, gourmet catering, lively music and inspiring art exhibitions, all taking place in winter sunshine on the frozen lake among the stunningly beautiful, snow-capped mountains of St Moritz. This spectacular, major event is not just one with Champagne on ice for the rich and beautiful but an annual event where race-horse owners, trainers and jockeys from all over the world meet up as well as being an unmissable fixture on the calendar for local people. The members of the organising committee along with their staff and countless volunteers ensure that the 35,000 visitors who attend these unique race-meetings on 2nd, 9th and 16th February can enjoy a flutter, cheer on the horses they have backed.
Swiss Deluxe Hotels – the most exclusive 5-star hotels in Switzerland.
The Association of Swiss Deluxe Hotels was founded in 1934 and comprises 40 of the most prestigious five-star hotels in Switzerland.With a total of 4600 rooms and suites and around 9400 beds, the group represents over 40% of Switzerland’s five-star capacity.
“Swiss Deluxe Hotels” stands for exclusive quality and the highest standards. The personal service is unique: more than 5,700 employees care for the well-being of a clientele that is also used to luxury in service.