Surrender to a serene mood, be in awe and let your palate be surprised by true miracles of flavour. Cooking is an art form, and eating is its most enriching experience. Under Laurent Eperon’s snow-white, ...

After studying medicine for three and a half years, Daniel Galvez Estrada decided to follow his dream and become a chef. As an ambassador for Peruvian cuisine, he takes his diners on a journey with ...

A meal prepared by Stefan Heilemann at the Widder Restaurant is a journey for all senses that takes you from Central Europe all the way to Thailand. Always on board? Exceptional skill and a real ...

Anne-Sophie Pic’s culinary creations are a lot like her – elegant, harmonious and inspiring. That makes sense given that this French chef believes that a cook’s personality is always reflected in the food they serve ...

While there are many talented chefs, especially in our luxury hotels in switzerland, only a handful possesses a clear creative signature to match that of Sven Wassmer. One year after its premiere, his restaurant, Memories, ...

“The Bernese Oberland region is a culinary Cockaigne,“ says Stefan Beer. “Everything I need to create my menus is there. Even Oscietra caviar.” The comparison with the myth suggests luxury and ease, but the Executive ...